The Best Stews in the World by Clifford A. Wright

Author:Clifford A. Wright [Wright, Clifford A.]
Language: eng
Format: epub, mobi
Publisher: Harvard Common Press

Makes 4 to 5 servings

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Turkish Stews

One kind of Turkish stew is called güveç, which consists, usually, of meat and vegetables stewed together in a clay pot with their own juices. The clay stewing pot, which looks like the kind of ovenproof earthenware bowl used for French onion soup, is called a güveç. Another class of stews is called sahan, in which the meat is cooked with salca, "sauce," usually tomato puree. A third type of stew is called yahni, in which vegetables and pulses are thrown into the stew pot.

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